With simple-to-use dial controls and straightforward cycles, It truly is an excellent decision for those who dislike fidgeting with buttons and configurations.
It's so much easier to stay on a low carb diet when you have things to nibble on. I've been drying meatballs (cut them in half first), and they make a fantastic savory snack. I'll post to the Tried and True thread when I get a chance.
(had to replace the whole galvanized T piece with new wires in it) Seems they are epoxied in there, and in my experience passthroughs are a problem spot, so it's not at all surprizing that there was a slight leak there. In any case, I thanks the folks at HR for sending parts and sticking with me throughout.
I would prefer those fittings to have internal Este rings and knurled thread on ports (similar to R134a vacuum gauge sets) that do not require high torque compression fittings. Finger tight and you are good to go. You spot a leak, change the O ring and you're back in business.
2. Space Requirements: Ensure you have adequate space for the unit since they need to be elevated for proper drainage and ventilation.
Allows for up to 10 thermal treatment steps and 12 drying steps, so you can adjust your process for each material with precision. You can control the rate of freezing, the final freeze temperature, and the duration of the freeze cycle.
Is it as cheap as buying at the store? Pelo. But properly freeze-dried and stored meats can last ten years or more without refrigeration. The freeze-drying process can be challenging, but those who have the time and patience should consider doing it.
Isolated pump by capping the stack (pelo meter to measure pressure, but pelo bubbling after a very short pumpdown - pump sounded normal for a high vacuum situation)
We love to get together with family during the holidays. Our family is massive and my son is the only one who is gluten-free. Although our family members are sympathetic and want to be accommodating, they don’t always realize that gluten is in found in more than just bread.
Freeze drying preserves fresh fruits and vegetables Freeze drying is a great way to preserve food for short term or long more info term storage, up to 25 years.
The only downside is that the interior is now so cold that defrost time has doubled! I use a large high volume fan to defrost the unit, not the heat trays. It used to be a 15 minute job, now it is closer to 30 minutes.
Recently we took a trip to Hawaii. After doing some research, I found a few restaurants that I was fairly confident would be safe for my Shop Now son. However, I also knew how expensive even regular groceries are in Hawaii, let alone gluten-free food.
Forgive me for the extremely long post but I thought other southerners may also face this problem and could use this information.
The industry standard machine for drying ice water hash at commercial operations that need serious throughput